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Pictures XIII
| The stuffing/paste |
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The dough |
  Monika vaporizes onions, leek, parsley, chives |
  Monika mix and kneads the dough |
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 Herbert flavors the egg and small bread crumbs |
 the dough have to look like this |
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Herbert mix the stuffing/paste (ground and sausage meat, streaky bacon) |
 Herbert whelks (?) out the dough very sheer |
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  now you spread out the stuffing/paste on the dough |
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    folding the dough until you have a long platy saucage |
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   making small quadrats |
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  give them into boiling water |
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 ready |
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